Types Of Freezers Used In Food Industry

Today a deep freezer usually refers to a chest freezer that opens horizontally.

Types of freezers used in food industry.

In the past freezing food was as simple as surrounding it with a block of freshly carved ice to keep its core temperature lowered. While cryogenic freezers represent a low initial investment they have a high operating cost. Drawer freezers are typically found in larger kitchens or gourmet kitchens and provide convenience for the cook who needs to have certain items at hand while preparing foods. The original deep freezers were appliances used by various industries to freeze foods to a core temperature of 18 degrees celsius within one hour.

As an international dealer in used food processing machinery barsso offers you a variety of used freezers and coolers for the food industry. Read more on this topic meat processing. The interior and exterior are shaped like a large box that gives it amazing storage capacity. Chest freezers are also called reach in freezers.

Continuous freezers and cooling tunnels are used to freeze or cool large quantities of meat poultry fish vegetables fruit bakery pasta and specially prepared food. Drawer freezers come in a variety of finishes such as stainless steel so that they match the other appliances or they may be custom ordered to blend in with the cabinetry. Freezing is a method of food preservation which has been used by humans for thousands of years. Which is better a chest or an upright freezer.

Different types of food freezing technology. They are economical and spacious. They are the most common types of freezers that are used commercially. Cryogenic freezers use liquid nitrogen or liquid carbon dioxide as the refrigeration medium and the freezers may be batch cabinets straight belt freezers spiral conveyors or liquid immersion freezers.